INGREDIENTS
- 30 stems morning glory (
- 3 tablespoons vegetable oil
- 4-6 cloves garlic, smashed and chopped
- 4-6 birds eye chilies, cut, deseeded and diced
- 2 tablespoons fermented soy bean sauce
- 1½ teaspoons sugar
- 3 tablespoons oyster sauce
- ⅔ cup water
INSTRUCTIONS
- Rinse and cut the morning glory, discarding the bottom 4 inches off the stem, then cutting the remaining part in 4 inch segments.
- Combine all the ingredients in a bowl (except for the oil).
- Heat the oil in a wok over very high heat, making sure to spread the oil over the sides.
- When the oil is smoking throw in all the ingredients (with the wok tilted away from you so it doesn't splash you) and lightly stir.
- Remove from heat and serve.
Detail from : http://avocadopesto.com/2013/03/29/thai-morning-glory-stir-fry/
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